Consumer information
Allergens
Our seafood platters contain four allergens from the regulatory list: crustaceans, molluscs, eggs and mustard. The eggs and mustard come from the homemade aioli served with the platters.
The allergens in our platters
Crustaceans
Pink shrimps, large prawns, langoustines, brown crab and crab claws.
Molluscs
Oysters and whelks.
Eggs
Present in the homemade aioli, made with raw egg.
Mustard
Present in the homemade aioli.
Platter by platter
- Le Solitaire: crustaceans, molluscs, eggs, mustard.
- Le Navire: crustaceans, molluscs, eggs, mustard.
- Le Cypriannais: crustaceans, molluscs, eggs, mustard.
The details of each platter are also on its page, in the “Allergens” section, just before the order button.
The “signature-style” preparation
The brown crab in Le Cypriannais is prepared “signature-style” with flavour pearls. According to our information, these pearls contain no allergen.
This does not make the platter allergen-free: brown crab is a crustacean, and the platter is still served with the homemade aioli.
Other allergens
No other allergen from the regulatory list is used as an ingredient in our current recipes. This does not guarantee the absence of traces.
If you have an allergy or intolerance, call us on +33 7 57 83 81 09 before ordering. You can also mention it in the “Details, allergies or special requests” field of the cart.